Concentrated Sake, made from a pure rice sake called Jummai-shu.

High alcohol content due to a freeze concentration process.

• Alcohol: 38.5%
• Sake Meter value ( Nihonshu-do): ＋5
• Rice polishing grade（Seimaibuai): 59%
• Rice-type: Miyama-nishiki　(from Nagano pref.)
• Amino acid: 5
• Yeast Number: 7

Sake is the product of one of the world's three great brewing traditions and JO-CON is the result of one man's ultimate breakthrough in developing a new process to preserve Japan's cultural traditions.

It has been successfully researched and developed after long and careful consideration of the future of traditional alcohol products, to correspond to today's intense life style and changing eating habits.

Main Points:

• Non-filtered pure condensed Jummai-shu is used.
• Sake is frozen at low temperature (-30°C), to raise its alcohol content.
• High alcohol content preserves the delicacy of the product from alteration and deterioration during shipment or storage.
• It has a mellow bouquet and a rich, smooth flavor.
• Matured for a minimum of six months after fermentation to develop and deepen its flavor.
• The stringent demands of this innovative production method, fusing tradition and technology, only enables an average production of about 200 bottles per month.

This sake can be enjoyed as an excellent aperitif or after a meal, or of course to accompany a fine meal.

The amino acids level doubles during the condensing process so the acidity level is twice that of standard sake, making it very "food-friendly".

JO-CON makes a particularly fine accompaniment to nouvelle cuisine and to most kinds of cuisine.

JO-CON brings peace to the soul and enhances communication.

Please enjoy it with a relaxing meal. It can accentuate the fine taste of foods.

JO-CON can be enjoyed in various ways:

• Even when this sake is diluted, it will maintain its original taste.

Recommendations:

1. Use a 200cc glass, put a 60mlΦglobe of ice in it, and pour 30cc of "JO-CON" over the ice.
   Sip it while the ice slowly melts, because even at its most diluted, the authentic original taste and aroma of "JO-CON" is perfectly maintained.
2. Put ice cubes into a small (100 cc) glass (clear or opaque) and pour in just enough "JO-CON" to barely cover the ice.
3. ・Straight, both chilled or warmed.
   ・On the rocks.
   ・With hot water or soda water, ginger ale…
   
   Or any way you like it...

{ Price is not fixed in Europe, USA.}